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This American main features Seaweed, Little neck clams, New potatoes, Corn, Small white onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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The Stovetop Lobster Bake
Description
This American main features Seaweed, Little neck clams, New potatoes, Corn, Small white onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Small white onions and cook until tender.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1671.6kcal
- % Daily Value *
- Total Fat 65.2g101%
- Saturated Fat 20.4g102%
- Cholesterol 415.5mg139%
- Sodium 2895.9mg121%
- Total Carbohydrate 134.3g45%
- Dietary Fiber 16.1g65%
- Sugars 22.4g
- Protein 136.9g274%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bake, baking, chorizo, clams, corn, little, lobster, lobsters, main, mussels, neck, onions, potatoes, pound, sausage, seaweed, small, steaming, stovetop
