The Punchbowl

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Servings: 16 Difficulty: Intermediate
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A vibrant, fruity punch blending tropical pineapple with cranberry and citrus for a refreshing party staple.
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This vibrant punch is the ultimate crowd-pleaser for holidays and summer gatherings. It combines the sweet tropical notes of pineapple and orange with the tartness of cranberry and lemon, balanced by the creamy texture of banana and strawberries. The addition of sparkling sodas gives it a lively fizz that keeps guests coming back for seconds. It’s easy to assemble in a large bowl, allowing you to customize the sweetness and carbonation to your liking. Serve chilled over ice for a refreshing, non-alcoholic beverage that feels festive without the fuss. Perfect for brunches, potlucks, or any occasion where you want a drink that is both visually appealing and deliciously refreshing.

The Punchbowl recipe image
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The Punchbowl

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 69.0

Description

This vibrant punch is the ultimate crowd-pleaser for holidays and summer gatherings. It combines the sweet tropical notes of pineapple and orange with the tartness of cranberry and lemon, balanced by the creamy texture of banana and strawberries. The addition of sparkling sodas gives it a lively fizz that keeps guests coming back for seconds. It&# 226;ÂÂs easy to assemble in a large bowl, allowing you to customize the sweetness and carbonation to your liking. Serve chilled over ice for a refreshing, non-alcoholic beverage that feels festive without the fuss. Perfect for brunches, potlucks, or any occasion where you want a drink that is both visually appealing and deliciously refreshing.

Ingredients

Directions

  1. Thaw the frozen pineapple, orange, cranberry, and lemonade concentrates partially so they are slushy but not fully liquid.
  2. In a blender, combine the thawed pineapple, orange, cranberry, and lemonade concentrates.
  3. Add the frozen strawberries and banana to the blender.
  4. Pulse or blend on low speed until the fruit is coarsely chopped but not fully pureed, retaining some texture.
  5. Pour the blended mixture into a large punchbowl or serving container.
  6. Add 2 1/2 cups of cold water to the punchbowl and stir gently to combine with the fruit mixture.
  7. Just before serving, pour in 30 oz of club soda, 30 oz of ginger ale, and enough 7-Up to reach your desired sweetness and carbonation level.
  8. Stir gently to mix the ingredients and lift any fruit sediment from the bottom of the bowl.
  9. Serve immediately over ice or as is.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 69.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 16.5g6%
Dietary Fiber 0.3g2%
Sugars 14.4g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: punch, party drink, non-alcoholic, pineapple, cranberry, strawberry, banana, holiday beverage, refreshing, vegan drink, summer punch, fruit juice, blended drink, crowd pleaser, easy recipe, sparkling, festive, chilled, brunch drink, potluck
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