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This Canadian dessert features Corn syrup, Shortening;’golden’ flavour, Egg; slightly beaten, Vanilla, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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The Ultimate Butter Tart
Description
This Canadian dessert features Corn syrup, Shortening;'golden' flavour, Egg; slightly beaten, Vanilla, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare pastry. Roll out thinly on floured surface. Cut into rounds with 4" round cutter. Fit into medium-sized muffin cups. Combine all ingredients except raisins; mix well. Put raisins into pastry shells, dividing evenly. Fill 2/3 full with syrup mixture. Bake on bottom shelf at 425F (218&# 194;°C) for 12 to 15 minutes or just until set. DON'T OVERBAKE. Overbaking makes them runnier! Cool on wire rack, then remove from pans. Foods Canada
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Brown sugar;lightly packed
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 469.1kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 5.1g26%
- Cholesterol 0.0mg0%
- Sodium 1246.6mg52%
- Total Carbohydrate 87.6g30%
- Dietary Fiber 2.1g9%
- Sugars 72.5g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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