This vibrant Anglo-Indian curry sauce blends roasted onions, fresh ginger, and ripe tomatoes into a smooth, aromatic base. The addition of cayenne provides a gentle heat, while garam masala adds deep, warm complexity. Perfect for drizzling over grilled vegetables, tofu, or chickpeas, this sauce brings authentic home-style flavor to any meal. It&# 226;ÂÂs quick to prepare and incredibly versatile, making it an excellent choice for weeknight dinners or when you need a flavorful boost without much effort. The balance of sweetness from the caramelized onions and the tang of fresh tomatoes creates a sauce that is both comforting and exciting. Store leftovers in the refrigerator for up to a week and reheat gently before serving.
The West: Anglo-Indian Curry Sauce
Description
This vibrant Anglo-Indian curry sauce blends roasted onions, fresh ginger, and ripe tomatoes into a smooth, aromatic base. The addition of cayenne provides a gentle heat, while garam masala adds deep, warm complexity. Perfect for drizzling over grilled vegetables, tofu, or chickpeas, this sauce brings authentic home-style flavor to any meal. It&# 226;ÂÂs quick to prepare and incredibly versatile, making it an excellent choice for weeknight dinners or when you need a flavorful boost without much effort. The balance of sweetness from the caramelized onions and the tang of fresh tomatoes creates a sauce that is both comforting and exciting. Store leftovers in the refrigerator for up to a week and reheat gently before serving.Ingredients
Directions
-
Heat vegetable oil in a heavy, medium-sized skillet over medium heat.
-
Add chopped onions and stir-fry until they turn caramel brown, about 12 to 15 minutes.
-
Remove the skillet from heat and let cool slightly.
-
Transfer the caramelized onions to a blender.
-
Add peeled ginger, quartered tomatoes, chopped cilantro, cayenne pepper, and salt to the blender.
-
Puree the mixture until smooth.
-
Pour the pureed sauce into a medium-size saucepan.
-
Stir in garam masala or curry powder.
-
Cover the saucepan and cook over medium heat until the tomatoes lose their raw aroma, about 15 to 18 minutes.
-
Remove from heat and let cool slightly before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 90.3kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 1.0g4%
- Sugars 2.5g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This sauce yields approximately 2 cups.
For a milder sauce, reduce the cayenne pepper to 1/4 teaspoon or omit entirely.
If using jarred tomatoes, ensure they are well-drained to prevent a watery sauce.
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove, adding a splash of water if needed.
This sauce pairs well with rice, quinoa, or as a topping for roasted vegetables and tofu.
Garam masala provides a more complex flavor profile than standard curry powder; adjust according to taste.
