Thead Family Slaw

This traditional family-style coleslaw features shredded green cabbage and carrots tossed in a creamy, tangy dressing made with mayonnaise, cider vinegar, and sugar. The combination of crisp vegetables and rich, slightly sweet dressing creates a satisfying balance of textures and flavors. Perfect as a side dish for barbecues, potlucks, or family dinners, this slaw improves as it chills, allowing the flavors to meld together. It is easy to prepare with pantry staples and offers a comforting, classic taste that pairs well with grilled meats or sandwiches.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 1

Calories: 47.8

Dietary: Gluten-free, Vegetarian

Description

This traditional family-style coleslaw features shredded green cabbage and carrots tossed in a creamy, tangy dressing made with mayonnaise, cider vinegar, and sugar. The combination of crisp vegetables and rich, slightly sweet dressing creates a satisfying balance of textures and flavors. Perfect as a side dish for barbecues, potlucks, or family dinners, this slaw improves as it chills, allowing the flavors to meld together. It is easy to prepare with pantry staples and offers a comforting, classic taste that pairs well with grilled meats or sandwiches.

Ingredients

1 Head Cabbage
1 lg Carrot

Directions

1
Finely shred or chop the cabbage into thin strips.
2
Peel and grate or shred the carrot.
3
In a large bowl, combine the cabbage and shredded carrot.
4
In a separate small bowl, whisk together mayonnaise, sugar, cider vinegar, heavy cream, celery seed, seasoned salt, and black pepper until smooth.
5
Pour the dressing over the cabbage and carrot mixture.
6
Toss thoroughly until all vegetables are evenly coated with the dressing.
7
Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld and vegetables to soften slightly.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 47.8kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 44.2mg2%
Total Carbohydrate 11.2g4%
Dietary Fiber 4.5g18%
Sugars 6.0g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The recipe directions mention adding mayonnaise to "desired consistency," typically using 3/4 to 1 cup total including the initial 2 tablespoons. Adjust the amount of mayonnaise or heavy cream to achieve your preferred creaminess.

Storage: Keep the slaw covered in the refrigerator. It can be stored for up to 3-4 days. The slaw may release some liquid over time; stir before serving if needed.

Tip: For a lighter version, you can substitute some of the mayonnaise with Greek yogurt. For extra crunch, add diced red onion or bell peppers.

Note on "Heavy Cream": The original text lists "Heavy cream" in the dressing ingredients. If a very rich texture is desired, use heavy cream; otherwise, plain yogurt or additional mayonnaise can be used.

Keywords: coleslaw, cabbage, carrot, mayonnaise, cider vinegar, creamy, side dish, bbq, picnic, homemade, salad, chilled, classic, family style, crunchy, tangy, easy, potluck, vegetable, dressing

Read it online: https://www.chefs-mate.com/recipe/thead-family-slaw/