Thelma Lou’S Corn Custard > Mayberry

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Servings: 6 Difficulty: Intermediate
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A creamy, golden Southern-style custard with a buttery crumb topping
Thelma Lou's Corn Custard > Mayberry recipe image

This Thelma Lou’s Corn Custard is a comforting, home-style dish that blends sweet cream-style corn with rich eggs and milk, baked until set and creamy. Topped with a simple mixture of buttered bread or cracker crumbs, it offers a delightful contrast of soft custard and crisp texture. While often served as a savory side in Southern cuisine, its natural sweetness makes it versatile enough for dessert variations. It’s an easy, budget-friendly recipe that brings nostalgic warmth to the table, perfect for family dinners or potlucks. With minimal prep and straightforward ingredients, this custard is a reliable crowd-pleaser that highlights the natural sweetness of corn without being overly rich.

Thelma Lou's Corn Custard > Mayberry recipe image
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Thelma Lou’S Corn Custard > Mayberry

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 219.4

Description

This Thelma Lou's Corn Custard is a comforting, home-style dish that blends sweet cream-style corn with rich eggs and milk, baked until set and creamy. Topped with a simple mixture of buttered bread or cracker crumbs, it offers a delightful contrast of soft custard and crisp texture. While often served as a savory side in Southern cuisine, its natural sweetness makes it versatile enough for dessert variations. It&# 226;ÂÂs an easy, budget-friendly recipe that brings nostalgic warmth to the table, perfect for family dinners or potlucks. With minimal prep and straightforward ingredients, this custard is a reliable crowd-pleaser that highlights the natural sweetness of corn without being overly rich.

Ingredients

Directions

  1. Preheat your oven to 300ðF (150ðC).
  2. Grease a 6-cup casserole dish lightly with butter or cooking spray.
  3. In a large mixing bowl, combine the cream-style corn, eggs, milk, sugar, salt, pepper, and nutmeg. Whisk until the mixture is smooth and well-blended.
  4. Pour the corn mixture evenly into the prepared casserole dish.
  5. In a small bowl, combine the bread or cracker crumbs with the melted butter, tossing until the crumbs are evenly coated.
  6. Sprinkle the buttered crumb mixture evenly over the top of the corn custard.
  7. Bake in the preheated oven for 35 to 40 minutes, or until the custard is set and the top is golden brown.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 219.4kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 2.7g14%
Cholesterol 279.8mg94%
Sodium 111.0mg5%
Total Carbohydrate 23.6g8%
Dietary Fiber 2.9g12%
Sugars 4.7g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn custard, creamy corn, baked custard, southern side dish, egg custard, comfort food, vegetarian, easy baking, crumb topping, mayberry recipe, thelma lou, corn casserole, homestyle cooking, potluck dish, comforting dessert, simple recipe, family dinner, classic sides, oven baked
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