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This International soup features Butter, Chopped celery, Onion — chopped, Can chopped tomatoes, Fresh basil — chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thick & Hearty Tomato Herb Soup
Description
This International soup features Butter, Chopped celery, Onion -- chopped, Can chopped tomatoes, Fresh basil -- chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: curls In a Dutch oven or large heavy saucepan,
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melt the butter over medium
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heat ;
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add the celery and onion and
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cook until the celery is tender, 7 to 10 minutes.
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Add the tomatoes, basil, oregano, thyme, parsley, bay leaves, and stock and bring to the boil.
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Simmer about 30 minutes.
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Remove from the heat and remove the bay leaves.
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Puree the soup in batches in a blender or food processor, leaving the soup slightly chunky.
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Season to taste with sugar, salt, and pepper.
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Serve hot.
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Garnish with shaved Parmesan if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 4861.6kcal
- % Daily Value *
- Total Fat 509.3g784%
- Saturated Fat 52.5g263%
- Cholesterol 170.8mg57%
- Sodium 1599.4mg67%
- Total Carbohydrate 32.1g11%
- Dietary Fiber 11.1g45%
- Sugars 1.8g
- Protein 59.2g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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