This comforting potato casserole is a classic family-style dish that brings warmth to any dinner table. Featuring tender cooked potatoes mixed with a rich blend of sour cream and cream of chicken soup, it’s layered with sharp cheddar cheese, hard-boiled eggs, and crunchy breadcrumbs. The addition of thinly sliced onions, green peppers, and sweet pimentos adds depth and texture to every bite. Perfect for potlucks, holiday gatherings, or a hearty weeknight meal, this recipe is easy to prepare ahead of time. Simply assemble and refrigerate before baking for a stress-free cooking experience. The golden, crispy topping contrasts beautifully with the creamy interior, making it a crowd-pleaser that pairs well with roasted meats or simple green salads.
Those Good Potatoes
Description
This comforting potato casserole is a classic family-style dish that brings warmth to any dinner table. Featuring tender cooked potatoes mixed with a rich blend of sour cream and cream of chicken soup, it&# 226;ÂÂs layered with sharp cheddar cheese, hard-boiled eggs, and crunchy breadcrumbs. The addition of thinly sliced onions, green peppers, and sweet pimentos adds depth and texture to every bite. Perfect for potlucks, holiday gatherings, or a hearty weeknight meal, this recipe is easy to prepare ahead of time. Simply assemble and refrigerate before baking for a stress-free cooking experience. The golden, crispy topping contrasts beautifully with the creamy interior, making it a crowd-pleaser that pairs well with roasted meats or simple green salads.Ingredients
Directions
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Preheat oven to 350ðF (175ðC).
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Slice the onion and green pepper thinly.
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Slice the hard-boiled eggs.
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In a 2-quart casserole or 13x9 baking dish, combine the sour cream and cream of chicken soup.
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Add the cooked potatoes, sliced onions, green peppers, pimentos, and salt and pepper to the soup mixture.
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Fold in most of the shredded cheddar cheese and the sliced hard-boiled eggs, reserving one egg and the bread crumbs for the topping.
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Spread the mixture evenly in the baking dish.
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Top with the reserved bread crumbs and the remaining sliced egg.
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Bake for 30 minutes, or until heated through and topping is golden.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 115.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.0mg1%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 3.3g14%
- Sugars 1.2g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If making ahead of time, assemble the casserole and refrigerate. When ready to serve, bake from cold for 50 minutes instead of 30.
Ensure potatoes are peeled and cooked until tender before slicing or mashing into the mixture.
For a vegan variation, substitute the sour cream with vegan sour cream, use a vegan cream of mushroom or vegetable soup, and omit the eggs or use a vegan egg alternative.
