Name: Three-Alarm Chili
Yield: 6
Ingredients: 4 tablespoon Vegetable oil; 2 pound Beef stew meat; cut into cub; 3 md Onion; diced; 4 Cloves Garlic; minced; 28 ounce Can tomatoes; 16 ounce Can tomato sauce; 1 cup Water; 3 tablespoon Brown sugar; 1 teaspoon Dried oregano; 3 tablespoon Chili powder; 2 teaspoon Salt; 1/4 teaspoon Dried crushed red pepper; 2 Oz cans kidney beans; rin; 1 lg Green pepper; diced; 1 lg Sweet red pepper; diced

Print Recipe

Three-Alarm Chili

Author: chefs-mate Cooking Method: Baking, Boiling, Stewing Cuisine: American Courses: Main Courses

Difficulty: Beginner

Servings: 6 Calories: 1129.7

Dietary:

G Gluten-free

Description

This American main features Vegetable oil, Beef stew meat; cut into cub, Onion; diced, Garlic; minced, Can tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1129.7kcal

% Daily Value *
Total Fat 54.4g84%
Saturated Fat 16.6g83%
Cholesterol 177.1mg60%
Sodium 12134.2mg506%
Total Carbohydrate 88.0g30%
Dietary Fiber 24.4g98%
Sugars 50.0g
Protein 77.9g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beans, beef, boiling, brown, cans, chili, crushed, cub, cut, diced, dried, garlic, green, kidney, main, meat, minced, oil

Three-Alarm Chili

Three-Alarm Chili

Description

Ingredients

Directions

Nutrition Facts

Log In