Three Cheese Baked Macaroni

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Servings: 4 Difficulty: Intermediate
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Creamy, cheesy pasta bake with a golden breadcrumb crust
Three Cheese Baked Macaroni recipe image

This comforting Three Cheese Baked Macaroni is a family favorite that combines tender elbow pasta with a rich, velvety sauce. The blend of sharp cheddar, creamy cottage cheese, and savory Parmesan creates a luxurious texture and deep flavor profile. Topped with buttered breadcrumbs, it bakes up with a delightful golden crunch that contrasts perfectly with the soft interior. This dish is perfect for weeknight dinners, potlucks, or as a hearty side dish. It’s simple to prepare using pantry staples, making it an easy go-to recipe when you want something satisfying, warm, and nostalgic on the table.

Three Cheese Baked Macaroni recipe image
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Three Cheese Baked Macaroni

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 624.1

Description

This comforting Three Cheese Baked Macaroni is a family favorite that combines tender elbow pasta with a rich, velvety sauce. The blend of sharp cheddar, creamy cottage cheese, and savory Parmesan creates a luxurious texture and deep flavor profile. Topped with buttered breadcrumbs, it bakes up with a delightful golden crunch that contrasts perfectly with the soft interior. This dish is perfect for weeknight dinners, potlucks, or as a hearty side dish. It&# 226;ÂÂs simple to prepare using pantry staples, making it an easy go-to recipe when you want something satisfying, warm, and nostalgic on the table.

Ingredients

Directions

  1. Cook macaroni according to package directions until al dente; drain well.
  2. In a saucepan, sauté chopped onion in butter over medium heat until tender.
  3. Stir in flour, dry mustard, and pepper; cook for 1 minute to form a roux.
  4. Gradually blend in milk, stirring constantly, and cook until the sauce thickens.
  5. Remove from heat and stir in cheddar, cottage cheese, and Parmesan until melted and smooth.
  6. Combine the cooked macaroni with the cheese sauce, mixing well to coat.
  7. Pour the mixture into an 8-cup (2L) baking dish.
  8. Top evenly with buttered bread crumbs.
  9. Bake at 350ðF (175ðC) for about 30 minutes, or until golden brown and bubbly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 624.1kcal
% Daily Value *
Total Fat 31.6g49%
Saturated Fat 18.4g92%
Cholesterol 81.9mg28%
Sodium 1087.3mg46%
Total Carbohydrate 52.4g18%
Dietary Fiber 8.7g35%
Sugars 8.2g
Protein 38.3g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: macaroni, cheese, baked, pasta, cheddar, parmesan, cottage cheese, comfort food, vegetarian, easy dinner, family meal, breadcrumb topping, cheesy pasta, one-dish meal, classic recipe
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