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Three Cheese Chicken Bake

Three Cheese Chicken Bake recipe image
This Italian breakfast features Lasagna noodles, Onions, chopped, Bell peppers, chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1903.1
Description
This Italian breakfast features Lasagna noodles, Onions, chopped, Bell peppers, chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Lasagna noodles
  • 1/2 cup Onions, chopped
  • 1/2 cup Bell peppers, chopped
  • 10 1/2 ounce Soup, cream of chicken
  • 4 ounce Mushrooms
  • 1/2 cup Pimientos, chopped
  • 1/2 teaspoon Basil leaves
  • 1 1/2 cup Cheese, cottage
  • 2 cup Chicken; cooked
  • 1/2 cup Cheese, parmesan, grated
Directions
  1. 1
    For low-fat result, use skim milk, lowfat cottage cheese, and Campbell's Special Request
  2. 2
    cream of mushroom soup.
  3. 3
    Turkey may be substituted for chicken.
  4. 4
    Preheat oven to 350.
  5. 5
    Cube chicken.
  6. 6
    Cook noodles for about 10 minutes in spaghetti blancher or large pot.
  7. 7
    Combine onions and pepper in small amount of water in saucepan and cook until onion is tender.
  8. 8
    Drain, then add soup, mushrooms, pimiento, milk, and basil.
  9. 9
    Layer HALF of soup mixture, half of cottage cheese, half of chicken, and half of parmesan in casserole.
  10. 10
    Repeat layers.
  11. 11
    Cover and bake for 30 minutes.
  12. 12
    Sylvia's comments: don't ask me why this is a "three cheese"
  13. 13
    bake when there are only two types of cheese.
  14. 14
    I skipped the onion and bell pepper and substituted chopped green olives for the pimiento.
  15. 15
    I also used three-color rotini (which I had) for the lasagna noodles I didn't have.
  16. 16
    Came out great.
  17. 17
    Definitely a keeper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1903.1kcal
% Daily Value *
Total Fat 107.6g166%
Saturated Fat 39.2g197%
Cholesterol 253.2mg85%
Sodium 4769.0mg199%
Total Carbohydrate 167.9g56%
Dietary Fiber 12.3g50%
Sugars 60.2g
Protein 62.1g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, basil, bell, breakfast, cheese, chicken, chopped, cooked, cottage, cream, grated, italian, lasagna, leaves, mushrooms, noodles, onions, parmesan, peppers
Read it online: https://www.chefs-mate.com/recipe/three-cheese-chicken-bake/