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This Italian breakfast features Lasagna noodles, Onions, chopped, Bell peppers, chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Three Cheese Chicken Bake
Description
This Italian breakfast features Lasagna noodles, Onions, chopped, Bell peppers, chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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For low-fat result, use skim milk, lowfat cottage cheese, and Campbell's Special Request
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cream of mushroom soup.
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Turkey may be substituted for chicken.
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Preheat oven to 350.
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Cube chicken.
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Cook noodles for about 10 minutes in spaghetti blancher or large pot.
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Combine onions and pepper in small amount of water in saucepan and cook until onion is tender.
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Drain, then add soup, mushrooms, pimiento, milk, and basil.
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Layer HALF of soup mixture, half of cottage cheese, half of chicken, and half of parmesan in casserole.
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Repeat layers.
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Cover and bake for 30 minutes.
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Sylvia's comments: don't ask me why this is a "three cheese"
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bake when there are only two types of cheese.
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I skipped the onion and bell pepper and substituted chopped green olives for the pimiento.
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I also used three-color rotini (which I had) for the lasagna noodles I didn't have.
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Came out great.
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Definitely a keeper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1903.1kcal
- % Daily Value *
- Total Fat 107.6g166%
- Saturated Fat 39.2g197%
- Cholesterol 253.2mg85%
- Sodium 4769.0mg199%
- Total Carbohydrate 167.9g56%
- Dietary Fiber 12.3g50%
- Sugars 60.2g
- Protein 62.1g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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