Three Cheese Deviled Eggs

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Servings: 12 Difficulty: Advanced
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International-style light and flavorful appetizer that brings home-style flavor to your table
Three Cheese Deviled Eggs recipe image
Three Cheese Deviled Eggs recipe image
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Three Cheese Deviled Eggs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 154.7

Description

This International appetizer features Eggs, KRAFT Three Cheese Ranch. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dressing Pepper pn Dry mustard Paprika Cover eggs w cold water in saucepan.
  2. Bring to boil.
  3. Cover.
  4. Remove from heat and let stand 25 minutes.
  5. To prevent dark rings on yolks, plunge immediately into very cold water and
  6. let stand until
  7. cool ;
  8. peel .
  9. Cut eggs in half lengthwise and remove yolks.
  10. Mash yolks until smooth.
  11. Combine yolks w dressing, pepper and mustard.
  12. Spoon filling back into whites.
  13. Garnish w paprika.
  14. KRAFT advertisement in Modern Woman, Nov 1994

Nutrition Facts

Servings 12

Amount Per Serving
Calories 154.7kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 4.8g24%
Cholesterol 289.5mg97%
Sodium 129.1mg6%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, cheese, deviled, eggs, international, kraft, ranch, three, title, vegetarian
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