Three Cheese Deviled Eggs

This International appetizer features Eggs, KRAFT Three Cheese Ranch. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Appetisers

Difficulty: Advanced

Servings: 12

Calories: 154.7

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Eggs, KRAFT Three Cheese Ranch. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Eggs
3 tablespoon KRAFT Three Cheese Ranch

Directions

1
Dressing Pepper pn Dry mustard Paprika Cover eggs w cold water in saucepan.
2
Bring to boil.
3
Cover.
4
Remove from heat and let stand 25 minutes.
5
To prevent dark rings on yolks, plunge immediately into very cold water and
6
let stand until
7
cool ;
8
peel .
9
Cut eggs in half lengthwise and remove yolks.
10
Mash yolks until smooth.
11
Combine yolks w dressing, pepper and mustard.
12
Spoon filling back into whites.
13
Garnish w paprika.
14
KRAFT advertisement in Modern Woman, Nov 1994

Nutrition Facts

Servings 12

Amount Per Serving
Calories 154.7kcal

% Daily Value *
Total Fat 12.1g19%
Saturated Fat 4.8g24%
Cholesterol 289.5mg97%
Sodium 129.1mg6%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, cheese, deviled, eggs, international, kraft, ranch, three, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/three-cheese-deviled-eggs/