Three Cheese Potato Souffle
Description
This French dessert features Idaho Potatoes, Peeled And. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut Into I /2-Inch Cubes 3/4 c Milk 3/4 c Shredded Sharp Cheddar -Cheese 1/2 c Shredded Swiss Cheese 1/4 c Grated Parmesan Cheese 3 lg Scallions, Sliced 1 ts Salt 1/4 ts Freshly Ground Black -Pepper 3 lg Eggs, Separated
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Preheat The Oven To 375!
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F.
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Place The Idaho Potato Cubes And Enough Water To
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Cover In A 3-Quart Saucepan Over High
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Heat And Bring To A
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Boil .
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Reduce The Heat To Low.
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Cover And Simmer 15 Minutes, Or Until The Potatoes Are Tender Drain.
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Cool Slightly.
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In A Large Bowl With The Mixer On Low Speed, Beat The Potatoes Until Smooth.
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Add The Milk, Cheddar, Swiss And Parmesan Cheeses, Scallions, Salt, Pepper And Egg Yolks;
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Beat On Low Speed Until The Ingredients Are Well Mixed.
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In A Small Bowl With The Mixer On High S peed, Beat The Egg Whites Until Stiff Peaks Form.
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Fold The Beaten Egg Whites Into The Potato Mixture.Into The Potato Mixture, Spoon The Mixture Into A Greased 2-Quart Souffle Dish.
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Bake About 50 Minutes, Or Until The Souffle Is Puffed And Golden (
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 61.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.8mg1%
- Total Carbohydrate 13.6g5%
- Dietary Fiber 1.8g8%
- Sugars 0.6g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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