Three Corn Bread

Servings: 8 Difficulty: Beginner
International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Whole kernel corn; – drained, Cream style corn, Jiffy Corn Muffin Mix >>, Of margarine, Eggs; – beaten. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Three Corn Bread recipe image
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Three Corn Bread

Difficulty: Beginner
Servings: 8 Calories: 461.3

Description

This International bread features Whole kernel corn; - drained, Cream style corn, Jiffy Corn Muffin Mix >>, Of margarine, Eggs; - beaten. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients together and bake for 1 hour at 350 degrees.
  2. I like to bake mine in a greased casserole dish; but it works equally well in loaf pans.
  3. Hope this is what you're looking for.
  4. This is one of my husbands favorites

Nutrition Facts

Servings 8


Amount Per Serving
Calories 461.3kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 13.1g66%
Cholesterol 31.8mg11%
Sodium 303.8mg13%
Total Carbohydrate 45.0g15%
Dietary Fiber 5.3g22%
Sugars 9.9g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, corn, cream, drained, eggs, international, jiffy, kernel, margarine, muffin, quick, sour, style, three, title, vegetarian, whole
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