Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Whole kernel corn; – drained, Cream style corn, Jiffy Corn Muffin Mix >>, Of margarine, Eggs; – beaten. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Three Corn Bread
Description
This International bread features Whole kernel corn; - drained, Cream style corn, Jiffy Corn Muffin Mix >>, Of margarine, Eggs; - beaten. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix all ingredients together and bake for 1 hour at 350 degrees.
-
I like to bake mine in a greased casserole dish; but it works equally well in loaf pans.
-
Hope this is what you're looking for.
-
This is one of my husbands favorites
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 461.3kcal
- % Daily Value *
- Total Fat 31.7g49%
- Saturated Fat 13.1g66%
- Cholesterol 31.8mg11%
- Sodium 303.8mg13%
- Total Carbohydrate 45.0g15%
- Dietary Fiber 5.3g22%
- Sugars 9.9g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, bread, corn, cream, drained, eggs, international, jiffy, kernel, margarine, muffin, quick, sour, style, three, title, vegetarian, whole