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Three Corn Bread

Three Corn Bread recipe image
This International bread features Whole kernel corn; - drained, Cream style corn, Jiffy Corn Muffin Mix >>, Of margarine, Eggs; - beaten. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 461.3
Dietary: Gluten-free, Vegetarian
Description
This International bread features Whole kernel corn; - drained, Cream style corn, Jiffy Corn Muffin Mix >>, Of margarine, Eggs; - beaten. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 can Whole kernel corn; - drained
  • 1 can Cream style corn
  • 1 package Jiffy Corn Muffin Mix >>
  • 1 Stick Of margarine
  • 2 Eggs; - beaten
  • 1 cup Sour cream
Directions
  1. 1
    Mix all ingredients together and bake for 1 hour at 350 degrees.
  2. 2
    I like to bake mine in a greased casserole dish; but it works equally well in loaf pans.
  3. 3
    Hope this is what you're looking for.
  4. 4
    This is one of my husbands favorites

Nutrition Facts

Servings 8

Amount Per Serving
Calories 461.3kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 13.1g66%
Cholesterol 31.8mg11%
Sodium 303.8mg13%
Total Carbohydrate 45.0g15%
Dietary Fiber 5.3g22%
Sugars 9.9g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, corn, cream, drained, eggs, international, jiffy, kernel, margarine, muffin, quick, sour, style, three, title, vegetarian, whole
Read it online: https://www.chefs-mate.com/recipe/three-corn-bread/