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Three Flavors Soup

Three Flavors Soup recipe image
This Chinese soup features Light, clear chicken stock, Medium shrimp (OR, Cooked baby shrimp, Chestnuts. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 256.6
Dietary: Gluten-free
Description
This Chinese soup features Light, clear chicken stock, Medium shrimp (OR, Cooked baby shrimp, Chestnuts. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 cup Light, clear chicken stock
  • 10 Fresh Medium shrimp (OR
  • 1/4 pound Cooked baby shrimp)
  • 8 Water Chestnuts
  • 2 Green Onions
  • 1 teaspoon Salt
Directions
  1. 1
    Wash, shell & devein shrimp.
  2. 2
    Slice water chestnuts into thin circles.
  3. 3
    Mince entire green onions.
  4. 4
    Bring stock to boil with onions & water chestnuts.
  5. 5
    Add shrimp & salt.
  6. 6
    Taste & correct salt if necessary.
  7. 7
    Return soup to boil.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 256.6kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.3g2%
Cholesterol 423.1mg142%
Sodium 5748.3mg240%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.8g4%
Sugars 2.7g
Protein 56.2g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, boiling, chestnuts, chicken, chinese, clear, cooked, flavors, light, medium, onions, salt, shrimp, soup, stock, three, title
Read it online: https://www.chefs-mate.com/recipe/three-flavors-soup/