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Three-Pepper Meatloaf – Country Cooking

Three-Pepper Meatloaf - Country Cooking recipe image
This International main features Quick rolled oats 2 lb Lean ground beef, Milk 1/4 c Ketchup, Eggs 2 ea Sweet red, green, and. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 432.4
Description
This International main features Quick rolled oats 2 lb Lean ground beef, Milk 1/4 c Ketchup, Eggs 2 ea Sweet red, green, and. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Quick rolled oats
  • 2 lbs Lean ground beef
  • 1/3 cups Milk
  • 1/4 cups Ketchup
  • 2 lg Eggs
  • 2 whole Sweet red, green, and
  • 1 small Onion, finely chopped -yellow peppers, seeded and
  • 2 tablespoons Worchestershire sauce -cut into 1-inch squares
  • 1 teaspoons Salt Red-Pepper Sauce (recipe
  • 1/2 teaspoons Dried thyme leaves -follows)
  • 1/4 teaspoons Ground black pepper Fresh basil sprigs (opt.)
Directions
  1. 1
    In large bowl,
  2. 2
    combine oats, milk, eggs, onion, Worcestershire sauce, salt, thyme, and black pepper;
  3. 3
    let stand 5 minutes.
  4. 4
    Add ground beef and ketchup; mix well.
  5. 5
    In bottom of aluminum-foil-lined 9 by 5-inch loaf pan,
  6. 6
    arrange pepper squares in tricolor checkerboard pattem.
  7. 7
    Extend 1 row up each long side of pan.
  8. 8
    Set aside.
  9. 9
    Chop remaining peppers and add to beef mixture.
  10. 10
    Pack mixture firmly into pan lined with peppers.
  11. 11
    Refrigerate loaf at least 1 flour.
  12. 12
    Heat oven to 350'F.
  13. 13
    Unmold loaf into shallow baking dish.
  14. 14
    Discard foil.
  15. 15
    Tear off a 30-inch sheet of aluminum foil and fold lengthwise several times to

Nutrition Facts

Servings 8

Amount Per Serving
Calories 432.4kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 4.3g22%
Cholesterol 373.8mg125%
Sodium 9965.4mg416%
Total Carbohydrate 48.9g17%
Dietary Fiber 7.8g32%
Sugars 5.7g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, baking, basil, beef, black, blending, chopped, cooking, country, cut, dried, eggs, finely, follows, fresh, green, ground, international, ketchup, lean
Read it online: https://www.chefs-mate.com/recipe/three-pepper-meatloaf-country-cooking/