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This Mediterranean dip features Extra virgin olive oil, Red onion peeled and diced, White wine, Husked cored and. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Three Tomato Salsa
Description
This Mediterranean dip features Extra virgin olive oil, Red onion peeled and diced, White wine, Husked cored and. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut in one-quarter inch
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Dice 4 Tomatos seeded and
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cut in One quarter inch
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dice 1 pt Yellow cherry tomatos Seeded and
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cut in one Quarter inch
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dice Salt to taste Coarsely ground white Pepper 6 Sprigs minced fresh basil
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Heat oil in medium skillet over medium high
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heat .
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Add the onion and cook 1-2 minutes.
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Add the wine and tomatillos; stir to combine.
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Remove from heat.
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Add the red and yellow tomatos to the skillet while the mixture is still warm but do not
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heat or
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cook .
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Season to taste with salt and pepper and stir in the basil.
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Let the relish stand 15- 20 minutes so the flavors meld or refrigerate up to two hours before using
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 377.4kcal
- % Daily Value *
- Total Fat 43.5g67%
- Saturated Fat 23.1g116%
- Cholesterol 94.0mg32%
- Sodium 42.8mg2%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 0.2g1%
- Sugars 6.2g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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