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This International dessert features Unsweetened apple juice, Dried thyme, Finely chopped dried figs, Flour, Cornmeal. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thyme-Fig Fruitcake
Description
This International dessert features Unsweetened apple juice, Dried thyme, Finely chopped dried figs, Flour, Cornmeal. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Flour, Baking powder, Baking soda, Sugar.
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In another bowl, cream together: Vegetable oil, Egg.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Pine nuts.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 642.3kcal
- % Daily Value *
- Total Fat 25.5g40%
- Saturated Fat 4.1g21%
- Cholesterol 46.6mg16%
- Sodium 370.7mg16%
- Total Carbohydrate 93.4g32%
- Dietary Fiber 5.2g21%
- Sugars 22.2g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, baking, blending, chopped, cornmeal, dessert, diabetic, dried, egg, figs, finely, flour, fruitcake, holiday, international, juice, nuts, oil, pine, powder
