Thyme Potatoes

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Servings: 1 Difficulty: Intermediate
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Fragrant boiled potatoes tossed in a savory thyme and garlic vinaigrette.
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These Thyme Potatoes are a comforting and aromatic side dish that elevates simple boiled potatoes into something special. The key is the quick pan sauce, where onions sautéed in butter and olive oil meld with fresh thyme, garlic powder, and a splash of red wine vinegar. The result is a dish with a bright acidity that cuts through the richness of the butter, while the potatoes absorb the herbaceous flavors. ItâÂÂs an easy, vegetarian-friendly option perfect for weeknight dinners or as a crowd-pleasing addition to holiday tables. The texture remains tender yet firm, offering a satisfying bite without being mushy. This recipe is reliable, quick, and uses pantry staples you likely already have on hand.

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Thyme Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 433.8

Description

These Thyme Potatoes are a comforting and aromatic side dish that elevates simple boiled potatoes into something special. The key is the quick pan sauce, where onions saut&# 195;©ed in butter and olive oil meld with fresh thyme, garlic powder, and a splash of red wine vinegar. The result is a dish with a bright acidity that cuts through the richness of the butter, while the potatoes absorb the herbaceous flavors. ItâÂÂs an easy, vegetarian-friendly option perfect for weeknight dinners or as a crowd-pleasing addition to holiday tables. The texture remains tender yet firm, offering a satisfying bite without being mushy. This recipe is reliable, quick, and uses pantry staples you likely already have on hand.

Ingredients

Directions

  1. Dice the boiled potatoes into bite-sized pieces if not already done.
  2. In a large skillet, heat the olive oil and unsalted butter over medium heat.
  3. Add the chopped onion to the skillet and sauté until softened and translucent, about 3-4 minutes.
  4. Stir in the thyme, garlic powder, salt, and pepper, cooking for another minute until fragrant.
  5. Pour in the red wine vinegar and stir to combine with the butter and oil mixture.
  6. Add the diced potatoes to the skillet, tossing gently to coat them evenly in the sauce.
  7. Cook for 2-3 minutes, adding a little more oil if the pan seems dry, until potatoes are heated through.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 433.8kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 5.6g28%
Cholesterol 16.1mg6%
Sodium 21.9mg1%
Total Carbohydrate 59.6g20%
Dietary Fiber 7.9g32%
Sugars 3.3g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thyme, potatoes, side dish, vegetarian, garlic, onion, butter, olive oil, red wine vinegar, herbs, easy recipe, comfort food, boiled potatoes, savory, pan sauce, quick dinner, classic, homestyle, flavorful, simple
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