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Thyme Potatoes

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These Thyme Potatoes are a comforting and aromatic side dish that elevates simple boiled potatoes into something special. The key is the quick pan sauce, where onions saut&# 195;©ed in butter and olive oil meld with fresh thyme, garlic powder, and a splash of red wine vinegar. The result is a dish with a bright acidity that cuts through the richness of the butter, while the potatoes absorb the herbaceous flavors. ItâÂÂs an easy, vegetarian-friendly option perfect for weeknight dinners or as a crowd-pleasing addition to holiday tables. The texture remains tender yet firm, offering a satisfying bite without being mushy. This recipe is reliable, quick, and uses pantry staples you likely already have on hand.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 433.8
Dietary: Gluten-free, Vegetarian
Description
These Thyme Potatoes are a comforting and aromatic side dish that elevates simple boiled potatoes into something special. The key is the quick pan sauce, where onions saut&# 195;©ed in butter and olive oil meld with fresh thyme, garlic powder, and a splash of red wine vinegar. The result is a dish with a bright acidity that cuts through the richness of the butter, while the potatoes absorb the herbaceous flavors. ItâÂÂs an easy, vegetarian-friendly option perfect for weeknight dinners or as a crowd-pleasing addition to holiday tables. The texture remains tender yet firm, offering a satisfying bite without being mushy. This recipe is reliable, quick, and uses pantry staples you likely already have on hand.
Ingredients
  • 3 pound Potatoes; boiled
  • 1/2 cup Olive Oil
  • 2 tablespoon Unsalted butter
  • 1/2 medium Onion; chopped
  • 1 teaspoon Thyme
  • 1/4 teaspoon Garlic powder
  • 1 tablespoon Red wine vinegar
  • to taste Salt and pepper
Directions
  1. 1
    Dice the boiled potatoes into bite-sized pieces if not already done.
  2. 2
    In a large skillet, heat the olive oil and unsalted butter over medium heat.
  3. 3
    Add the chopped onion to the skillet and sauté until softened and translucent, about 3-4 minutes.
  4. 4
    Stir in the thyme, garlic powder, salt, and pepper, cooking for another minute until fragrant.
  5. 5
    Pour in the red wine vinegar and stir to combine with the butter and oil mixture.
  6. 6
    Add the diced potatoes to the skillet, tossing gently to coat them evenly in the sauce.
  7. 7
    Cook for 2-3 minutes, adding a little more oil if the pan seems dry, until potatoes are heated through.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 433.8kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 5.6g28%
Cholesterol 16.1mg6%
Sodium 21.9mg1%
Total Carbohydrate 59.6g20%
Dietary Fiber 7.9g32%
Sugars 3.3g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thyme, potatoes, side dish, vegetarian, garlic, onion, butter, olive oil, red wine vinegar, herbs, easy recipe, comfort food, boiled potatoes, savory, pan sauce, quick dinner, classic, homestyle, flavorful, simple
Read it online: https://www.chefs-mate.com/recipe/thyme-potatoes/