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This Greek stuffing features Olive oil, Red wine vinegar, Crumbled feta or goat cheese, Clove (or more. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thyme & Thyme Again Dressing
Description
This Greek stuffing features Olive oil, Red wine vinegar, Crumbled feta or goat cheese, Clove (or more. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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minced or crushed 1 tb Dijon-style mustard 2 tb Finely minced fresh thyme 1 tb Minced fresh marjoram 1 tb Minced fresh oregano 1 ts Honey or sugar 1/2 ts White pepper 1/8 ts Salt
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Place all ingredients in a jar, seal tightly, and shake vigorously for 10 seconds.
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Use immediately or refrigerate.
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Shake again before serving.
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If kept refrigerated, the vinaigrette should keep for up to two weeks.
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Companion, August/September 1993 * Typed for you
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 323.6kcal
- % Daily Value *
- Total Fat 34.2g53%
- Saturated Fat 7.2g36%
- Cholesterol 13.9mg5%
- Sodium 87.3mg4%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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