Tikka Chicken

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Servings: 6 Difficulty: Intermediate
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
Tikka Chicken recipe image
Tikka Chicken recipe image
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Tikka Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 280.9

Description

This Indian dessert features Chicken breasts (boneless. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and skinless) 1 md Onion 3 Cloves garlic 1 Inch piece fresh ginger 1/4 c Plain yogurt 2 ts White vinegar 2 ts Chili powder 2 ts Ground coriander 1 ts Ground cumin 1/2 ts Turmeric Salt (optional) Lemon juice Garam masala Lettuce leaves Onion rings Lemon wedges
  2. Cut the chicken into 2-inch squares and press flat.
  3. Grind the onion, garlic, and ginger to a paste and mix with the yogurt.
  4. Add the vinegar and spices, and rub into the chicken well.
  5. Leave for 3 hours to marinate.
  6. Sprinkle the chicken with salt if you wish and thread onto skewers.
  7. Place under a hot broiler or over a barbecue and cook until tender and crisp.
  8. Sprinkle the chicken with lemon juice and garam masala and
  9. serve on a bed of lettuce leaves surrounded with onion rings and lemon wedges

Nutrition Facts

Servings 6

Amount Per Serving
Calories 280.9kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.7g9%
Cholesterol 144.7mg49%
Sodium 126.0mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 52.8g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, breasts, broiling, chicken, dessert, grilling, indian, tikka, title, homemade
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