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Tin Lizzies

Tin Lizzies recipe image
This International dessert features Brown sugar, Butter or margarine, Eggs; well beaten, Bourbon, Baking soda; dissolved in. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 664.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Brown sugar, Butter or margarine, Eggs; well beaten, Bourbon, Baking soda; dissolved in. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Brown sugar
  • 1/2 cup Butter or margarine
  • 4 Eggs; well beaten
  • 4 ounce Bourbon
  • 3 teaspoon Baking soda; dissolved in
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Brown sugar, Baking soda; dissolved in.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Transfer mixture to prepared pan.
  6. 6
    Bake until golden brown and a toothpick inserted in center comes out clean.
  7. 7
    Allow to cool before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 664.3kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 347.1mg15%
Total Carbohydrate 59.1g20%
Dietary Fiber 0.0g0%
Sugars 58.8g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bourbon, brown, butter, dessert, dissolved, eggs, holiday, international, lizzies, margarine, soda, sugar, tin, title, vegetarian, well
Read it online: https://www.chefs-mate.com/recipe/tin-lizzies/