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Tina’S Meatloaf

Tina's Meatloaf recipe image
This International main features Freshly made bread crumbs, Onion, chopped fine, Eggs, slightly beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1045.9
Description
This International main features Freshly made bread crumbs, Onion, chopped fine, Eggs, slightly beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Freshly made bread crumbs
  • 1 Onion, chopped fine
  • 2 Eggs, slightly beaten
  • 2 pound Ground Beef
  • 2 tablespoon Worcestershire sauce
  • 1 1/2 teaspoon Dry mustard
  • 1 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 3/4 cup Milk
Directions
  1. 1
    Preheat the oven to 350. Butter a loaf pan. Combine all the ingredients in a large bowl; your freshly washed hands are best tools for the job. Pat into the loaf pan and bakefor 45 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1045.9kcal
% Daily Value *
Total Fat 39.0g60%
Saturated Fat 14.7g74%
Cholesterol 178.0mg60%
Sodium 8796.2mg367%
Total Carbohydrate 94.7g32%
Dietary Fiber 8.7g35%
Sugars 3.2g
Protein 75.2g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, bread, chopped, crumbs, dry, eggs, fine, freshly, ground, international, made, main, meatloaf, milk, mustard, onion, pepper, salt
Read it online: https://www.chefs-mate.com/recipe/tinas-meatloaf/