Tiny Stuffed Tomatoes – Valantines Day

These Tiny Stuffed Tomatoes are the ultimate elegant yet simple appetizer for Valentine's Day or any intimate gathering. Fresh cherry tomatoes are hollowed out and filled with a flavorful mixture of fresh breadcrumbs, creamy Fontina or mozzarella, sharp Parmesan, and aromatic herbs like parsley, basil, and garlic. The addition of melted butter binds the filling, ensuring a rich and cohesive bite. Baked until warm and then briefly broiled, these mini capsicums develop a golden, slightly crisp top while remaining tender inside. They offer a beautiful balance of acidity from the tomatoes and savory richness from the cheeses. Serve them warm as a starter to impress your guests with minimal effort but maximum flavor impact.

Cooking Method: Baking

Cuisine: Italian

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 183.0

Dietary: Vegetarian

Description

These Tiny Stuffed Tomatoes are the ultimate elegant yet simple appetizer for Valentine's Day or any intimate gathering. Fresh cherry tomatoes are hollowed out and filled with a flavorful mixture of fresh breadcrumbs, creamy Fontina or mozzarella, sharp Parmesan, and aromatic herbs like parsley, basil, and garlic. The addition of melted butter binds the filling, ensuring a rich and cohesive bite. Baked until warm and then briefly broiled, these mini capsicums develop a golden, slightly crisp top while remaining tender inside. They offer a beautiful balance of acidity from the tomatoes and savory richness from the cheeses. Serve them warm as a starter to impress your guests with minimal effort but maximum flavor impact.

Ingredients

24 ea Cherry tomatoes
1/3 cup Fresh bread crumbs
1/3 cup Fontina or mozzarella, shredded
2 tbsp Parmesan cheese, grated
2 tbsp Fresh parsley, chopped
2 ea Green onions, minced
1 clove Garlic, minced
1 tbsp Butter, melted
1/2 tsp Dried basil

Directions

1
Preheat oven to 400&# 194;Â°F (200ÃÂ°C).
2
Cut the top quarter off each cherry tomato and carefully scoop out the pulp and seeds to create a hollow space.
3
Place the hollowed tomatoes cut-side down on a paper towel-lined plate to drain excess juices for a few minutes.
4
In a small bowl, combine the fresh bread crumbs, Fontina or mozzarella, half of the Parmesan cheese, parsley, green onions, garlic, melted butter, and dried basil. Mix well until evenly distributed.
5
Spoon the filling mixture into the hollowed tomatoes, packing it gently but firmly.
6
Arrange the stuffed tomatoes on a baking sheet.
7
Sprinkle the remaining Parmesan cheese over the tops of the tomatoes.
8
Bake in the preheated oven for 5 minutes, or until the filling is warm.
9
Switch the oven to broil and cook for 1 minute, watching closely until the tops are golden brown.
10
Remove from oven and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 183.0kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 154.6mg7%
Total Carbohydrate 38.6g13%
Dietary Fiber 8.6g35%
Sugars 15.7g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make Ahead: These can be assembled up to 24 hours in advance. Cover tightly with plastic wrap and refrigerate. Let them sit at room temperature for 15 minutes before baking.

Cheese Substitution: If you cannot find Fontina, mozzarella is a great substitute for a milder flavor. For a sharper taste, you can increase the amount of Parmesan.

Serving Tip: Serve warm on a small plate with toothpicks for easy handling. They pair beautifully with a light glass of white wine or a sparkling rosÃÂ©.

Keywords: appetizer, baking, broiling, cherry tomatoes, cheese, elegant, fontina, garlic, herbs, italian, mozzarella, party food, parmesan, romantic dinner, stuffed, valentines day, vegetarian, vegetables

Read it online: https://www.chefs-mate.com/recipe/tiny-stuffed-tomatoes-valantines-day/