Tiramisu

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Servings: 4 Difficulty: Intermediate
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A classic Italian no-bake dessert featuring layers of coffee-soaked ladyfingers and rich mascarpone cream.
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Tiramisu is a beloved Italian dessert that translates to “pick me up,” thanks to its energizing blend of coffee and cocoa. This elegant dish features layers of delicate ladyfinger biscuits soaked in strong espresso, alternating with a luscious, airy filling made from mascarpone cheese, eggs, and sugar. The result is a dessert with a perfect balance of textures: moist and chewy from the coffee, yet light and creamy from the cheese mixture. It is finished with a dusting of unsweetened cocoa powder, which adds a subtle bitterness that cuts through the sweetness. Ideal for dinner parties, romantic evenings, or as a sophisticated end to a holiday meal, this no-bake treat requires patience to chill but rewards you with a restaurant-quality experience at home.

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Tiramisu

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 103.9

Description

Tiramisu is a beloved Italian dessert that translates to "pick me up," thanks to its energizing blend of coffee and cocoa. This elegant dish features layers of delicate ladyfinger biscuits soaked in strong espresso, alternating with a luscious, airy filling made from mascarpone cheese, eggs, and sugar. The result is a dessert with a perfect balance of textures: moist and chewy from the coffee, yet light and creamy from the cheese mixture. It is finished with a dusting of unsweetened cocoa powder, which adds a subtle bitterness that cuts through the sweetness. Ideal for dinner parties, romantic evenings, or as a sophisticated end to a holiday meal, this no-bake treat requires patience to chill but rewards you with a restaurant-quality experience at home.

Ingredients

Directions

  1. Brew the espresso and let it cool to room temperature. Pour it into a shallow dish for dipping.
  2. In a large bowl, whisk together the egg yolks and sugar until pale, thick, and ribbon-like, about 3-4 minutes.
  3. Add the mascarpone cheese to the egg mixture and whisk until smooth and fully incorporated.
  4. In a separate clean bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the mascarpone mixture in two additions, being careful not to deflate the cream.
  6. Quickly dip each ladyfinger into the espresso, ensuring they are moist but not soggy, and arrange them in a single layer in the bottom of a 9x13 inch dish or individual serving glasses.
  7. Spread half of the mascarpone cream mixture over the ladyfingers, smoothing the top.
  8. Repeat with a second layer of dipped ladyfingers and the remaining mascarpone cream.
  9. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the structure to set.
  10. Just before serving, dust the top generously with unsweetened cocoa powder using a fine-mesh sieve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 103.9kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 359.4mg15%
Total Carbohydrate 26.8g9%
Dietary Fiber 14.8g60%
Sugars 0.8g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tiramisu, italian, dessert, mascarpone, coffee, ladyfingers, cocoa, no-bake, chocolate, cream, espresso, eggs, sweet, layered, chilled
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