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Tiramisu 7

Tiramisu 7 recipe image
This elegant Tiramisu is the perfect ending to a dinner party, offering rich layers of coffee-soaked ladyfingers and a luscious mascarpone cream. The contrast between the dark, aromatic espresso and the light, sweet cheese filling creates a harmonious balance of flavors. Dusting with cocoa powder adds a final touch of bitterness that cuts through the richness. It is a show-stopping dessert that requires no baking, just patience for chilling. Serve it chilled for the best texture and allow it to sit for a few hours so the flavors can meld together beautifully.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 99.2
Dietary: Gluten-free, Vegetarian
Description
This elegant Tiramisu is the perfect ending to a dinner party, offering rich layers of coffee-soaked ladyfingers and a luscious mascarpone cream. The contrast between the dark, aromatic espresso and the light, sweet cheese filling creates a harmonious balance of flavors. Dusting with cocoa powder adds a final touch of bitterness that cuts through the richness. It is a show-stopping dessert that requires no baking, just patience for chilling. Serve it chilled for the best texture and allow it to sit for a few hours so the flavors can meld together beautifully.
Ingredients
  • 1 Pan Di Spagna
Directions
  1. 1
    Brew strong espresso and let it cool to room temperature.
  2. 2
    Beat egg yolks and sugar until thick and pale yellow.
  3. 3
    Fold mascarpone cheese into the egg mixture until smooth.
  4. 4
    Whip heavy cream to stiff peaks in a separate bowl.
  5. 5
    Gently fold the whipped cream into the mascarpone mixture.
  6. 6
    Quickly dip ladyfingers into the cooled espresso.
  7. 7
    Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
  8. 8
    Spread half of the mascarpone cream over the ladyfingers.
  9. 9
    Repeat with another layer of soaked ladyfingers and remaining cream.
  10. 10
    Dust the top generously with unsweetened cocoa powder.
  11. 11
    Refrigerate for at least 4 hours or overnight before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 99.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 166.8mg7%
Total Carbohydrate 20.8g7%
Dietary Fiber 1.0g4%
Sugars 0.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, use plant-based cream cheese and coconut cream instead of mascarpone and dairy cream. Ensure your ladyfingers are egg-free.

Use strong brewed coffee or espresso for the best flavor. Weak coffee will result in a bland dessert.

Do not soak the ladyfingers for too long, or they will become mushy. A quick dip is sufficient.

This dessert can be made up to two days in advance. Cover tightly with plastic wrap while chilling.

Serve with a sprinkle of extra cocoa powder or a few chocolate shavings for presentation.

Keywords: tiramisu, dessert, italian, coffee, mascarpone, ladyfingers, no-bake, cream, cocoa, espresso, sweet, layered, chilled, party, classic
Read it online: https://www.chefs-mate.com/recipe/tiramisu-7/