Tiramisu 7

Servings: 10 Difficulty: Intermediate
Classic Italian no-bake dessert layered with coffee-soaked ladyfingers and mascarpone cream
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This elegant Tiramisu is the perfect ending to a dinner party, offering rich layers of coffee-soaked ladyfingers and a luscious mascarpone cream. The contrast between the dark, aromatic espresso and the light, sweet cheese filling creates a harmonious balance of flavors. Dusting with cocoa powder adds a final touch of bitterness that cuts through the richness. It is a show-stopping dessert that requires no baking, just patience for chilling. Serve it chilled for the best texture and allow it to sit for a few hours so the flavors can meld together beautifully.

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Tiramisu 7

Difficulty: Intermediate
Servings: 10 Calories: 99.2

Description

This elegant Tiramisu is the perfect ending to a dinner party, offering rich layers of coffee-soaked ladyfingers and a luscious mascarpone cream. The contrast between the dark, aromatic espresso and the light, sweet cheese filling creates a harmonious balance of flavors. Dusting with cocoa powder adds a final touch of bitterness that cuts through the richness. It is a show-stopping dessert that requires no baking, just patience for chilling. Serve it chilled for the best texture and allow it to sit for a few hours so the flavors can meld together beautifully.

Ingredients

Directions

  1. Brew strong espresso and let it cool to room temperature.
  2. Beat egg yolks and sugar until thick and pale yellow.
  3. Fold mascarpone cheese into the egg mixture until smooth.
  4. Whip heavy cream to stiff peaks in a separate bowl.
  5. Gently fold the whipped cream into the mascarpone mixture.
  6. Quickly dip ladyfingers into the cooled espresso.
  7. Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
  8. Spread half of the mascarpone cream over the ladyfingers.
  9. Repeat with another layer of soaked ladyfingers and remaining cream.
  10. Dust the top generously with unsweetened cocoa powder.
  11. Refrigerate for at least 4 hours or overnight before serving.

Nutrition Facts

Servings 10


Amount Per Serving
Calories 99.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 166.8mg7%
Total Carbohydrate 20.8g7%
Dietary Fiber 1.0g4%
Sugars 0.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, use plant-based cream cheese and coconut cream instead of mascarpone and dairy cream. Ensure your ladyfingers are egg-free.

Use strong brewed coffee or espresso for the best flavor. Weak coffee will result in a bland dessert.

Do not soak the ladyfingers for too long, or they will become mushy. A quick dip is sufficient.

This dessert can be made up to two days in advance. Cover tightly with plastic wrap while chilling.

Serve with a sprinkle of extra cocoa powder or a few chocolate shavings for presentation.

Keywords: tiramisu, dessert, italian, coffee, mascarpone, ladyfingers, no-bake, cream, cocoa, espresso, sweet, layered, chilled, party, classic
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