This elegant Tiramisu offers a sophisticated balance of bitter espresso and sweet, creamy mascarpone. The ladyfingers provide a tender texture that absorbs the coffee mixture perfectly, while the whipped cream adds lightness to the rich cheese base. It is an ideal dessert for special occasions, dinner parties, or when you want to impress guests without spending hours in the kitchen. Since it requires no baking, it is also perfect for warm weather. The final dusting of cocoa powder enhances the visual appeal and adds a subtle chocolate note that complements the coffee flavor beautifully. Serve chilled for the best texture and flavor.
Tiramisu
Description
This elegant Tiramisu offers a sophisticated balance of bitter espresso and sweet, creamy mascarpone. The ladyfingers provide a tender texture that absorbs the coffee mixture perfectly, while the whipped cream adds lightness to the rich cheese base. It is an ideal dessert for special occasions, dinner parties, or when you want to impress guests without spending hours in the kitchen. Since it requires no baking, it is also perfect for warm weather. The final dusting of cocoa powder enhances the visual appeal and adds a subtle chocolate note that complements the coffee flavor beautifully. Serve chilled for the best texture and flavor.Ingredients
Directions
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Pour 1/2 cup of the milk into a blender container.
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Add the cream cheese product to the blender.
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Cover the blender and blend until the mixture is smooth.
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Blend in the remaining 1 cup of milk until fully incorporated.
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Dissolve the instant coffee in hot water.
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Add the dissolved coffee and brandy (if using) to the blender.
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Add the pudding mix to the blender.
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Cover and blend until smooth, scraping down the sides occasionally.
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Pour the mixture into a large bowl.
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Gently fold in the whipped topping until combined.
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Cut the ladyfingers in half crosswise.
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Cover the bottom of an 8-inch springform pan with a layer of ladyfinger halves.
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Place the remaining ladyfinger halves, cut-ends down, around the sides of the pan.
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Spoon the pudding mixture into the pan, filling the ladyfinger mold.
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Chill the dessert in the refrigerator until firm, about 3 hours.
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Remove the side of the springform pan.
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Sprinkle the top with grated chocolate before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 239.3kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 14.9g75%
- Cholesterol 73.9mg25%
- Sodium 18.0mg1%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.0g0%
- Sugars 3.2g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a more traditional flavor, substitute strong brewed espresso for the instant coffee mixture.
If you prefer a stronger coffee flavor, increase the amount of instant coffee or reduce the hot water used to dissolve it.
This dessert can be made up to a day in advance. Cover tightly with plastic wrap while chilling.
Ensure the whipped topping is cold before folding it in to maintain the structure of the dessert.
If the ladyfingers seem too dry, you can lightly brush them with a simple syrup mixed with a little brandy or rum before assembling.
