Tiramisu

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Servings: 6 Difficulty: Advanced
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
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Tiramisu

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 79531.2

Description

This Italian dessert features Mascarpone, Sugar, Yolks, Fresh cream, Sponge cake. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
  2. Beat the egg yolks with sugar.
  3. Add the mascarpone, rum and vanilla.
  4. Whisk cream, add to mascarpone cream.
  5. Whisk egg white and mix in all cream.
  6. Make strong coffee with instant coffee and soak sponge cake.
  7. Spread sponge cake in mould, top with
  8. cream ,
  9. spread another sponge cake,
  10. soak in coffee,
  11. spread another
  12. layer of
  13. cream ,
  14. sprinkle cocoa power on top before serving.
  15. permission of Chef de Cuisine

Nutrition Facts

Servings 6

Amount Per Serving
Calories 79531.2kcal
% Daily Value *
Total Fat 8005.1g12316%
Saturated Fat 5101.8g25509%
Cholesterol 25000.0mg8334%
Sodium 5880.6mg246%
Total Carbohydrate 647.1g216%
Dietary Fiber 49.6g199%
Sugars 491.2g
Protein 468.0g936%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, cocoa, coffee, cream, dessert, fresh, instant, italian, mascarpone, rum, sponge, sugar, tiramisu, title, vanilla, vegetarian, whites, yolks
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