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To Corn Beef

To Corn Beef recipe image
This International dessert features Beef **, Water, Salt, kosher, Brown sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 278.1
Dietary: Gluten-free
Description
This International dessert features Beef **, Water, Salt, kosher, Brown sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Beef **
  • 1 Water
  • 1 1/2 pound Salt, kosher
  • 1/2 pound Brown sugar
  • 1/2 ounce Salt peter
Directions
  1. 1
    fresh-killed Thoroughly scrub and clean a good oak barrel.
  2. 2
    Put as much good fresh-killed beef as desired to be corned in barrel and cover with cold water.
  3. 3
    Have the water 2 inches above the meat.
  4. 4
    Let stand for 48 hours.
  5. 5
    Drain off the water and measure before discarding.
  6. 6
    Measure the same amount of cold water (spring water, if possible) and to every gallon of water used,
  7. 7
    add the above proportions of salt, sugar and salt peter.
  8. 8
    Boil for 15 minutes and then skim.
  9. 9
    When cold, pour over the beef.
  10. 10
    Place a heavy weight on meat to keep it under brine.
  11. 11
    Store in a cool cellar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 278.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.5g8%
Cholesterol 19.5mg7%
Sodium 712780.5mg29700%
Total Carbohydrate 55.6g19%
Dietary Fiber 0.0g0%
Sugars 55.6g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, brown, corn, dessert, international, kosher, peter, salt, sugar, title, water
Read it online: https://www.chefs-mate.com/recipe/to-corn-beef-2/