To Corn Beef

chefs-mate chefs-mate 0 Comments
Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
To Corn Beef recipe image
To Corn Beef recipe image
Print Recipe

To Corn Beef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Calories: 0.0

Description

This International dessert features Salt, kosher. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. fresh-killed "Rare Old Recipes on the Fine Art of Curing Meats" Thoroughly scrub and clean a good oak barrel.
  2. Put as much good fresh-killed beef as desired to be corned in barrel and cover with cold water.
  3. Have the water 2 inches above the meat.
  4. Let stand for 48 hours.
  5. Drain off the water and measure before discarding.
  6. Measure the same amount of cold water (spring water, if possible) and to every gallon of water used,
  7. add the above proportions of salt, sugar and salt peter.
  8. Boil for 15 minutes and then skim.
  9. When cold, pour over the beef.
  10. Place a heavy weight on meat to keep it under brine.
  11. Store in a cool cellar.
  12. Press, 1936.

Nutrition Facts

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 663975.0mg27666%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, corn, dessert, international, kosher, salt, title, vegan, homemade
Recipe Card powered by WP Delicious