To Die For Bread Sticks

This International bread features Refrigerator Bread Sticks -- (1 to 2, Bacon -- (10 to 20. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 10

Calories: 2294.8

Dietary: Gluten-free

Description

This International bread features Refrigerator Bread Sticks -- (1 to 2, Bacon -- (10 to 20. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Can Refrigerator Bread Sticks -- (1 to 2)
10 Pieces Bacon -- (10 to 20)

Directions

1
Wrap each bread sticks like a barber pole with the bacon.
2
Place on a baking sheet and bake at 375* till bacon done.
3
Be careful as first couple times I did this I burned them.
4
When they get done baking they can burn really quick

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2294.8kcal

% Daily Value *
Total Fat 160.7g248%
Saturated Fat 53.1g266%
Cholesterol 172.5mg58%
Sodium 6929.8mg289%
Total Carbohydrate 54.2g19%
Dietary Fiber 2.7g11%
Sugars 6.9g
Protein 147.8g296%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, bread, die, international, refrigerator, sticks, title, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/to-die-for-bread-sticks/

Chefs Mate

To Die For Bread Sticks

Nutrition Facts