To Die For Bread Sticks

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Servings: 10 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Refrigerator Bread Sticks — (1 to 2, Bacon — (10 to 20. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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To Die For Bread Sticks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 2294.8

Description

This International bread features Refrigerator Bread Sticks -- (1 to 2, Bacon -- (10 to 20. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wrap each bread sticks like a barber pole with the bacon.
  2. Place on a baking sheet and bake at 375* till bacon done.
  3. Be careful as first couple times I did this I burned them.
  4. When they get done baking they can burn really quick

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2294.8kcal
% Daily Value *
Total Fat 160.7g248%
Saturated Fat 53.1g266%
Cholesterol 172.5mg58%
Sodium 6929.8mg289%
Total Carbohydrate 54.2g19%
Dietary Fiber 2.7g11%
Sugars 6.9g
Protein 147.8g296%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, bread, die, international, refrigerator, sticks, title, homemade, easy
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