This Thai main features Ground chicken uncooked, Canned coconut milk, Red curry paste, Fish sauce, Sugar. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Todd Marn Gai [Twwr12 A]
Description
This Thai main features Ground chicken uncooked, Canned coconut milk, Red curry paste, Fish sauce, Sugar. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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SAUCE: 6 tb Sugar 1/2 c White or rice vinegar 1/2 ts Hot red pepper flakes 1 tb Finely chopped peanuts 1/4 ts Minced fresh gingerroot 1/8 ts Minced garlic 1/4 c Coarsely chopped cucumber -- PATTIESIn mixer bowl, combine ground chicken, coconut milk, curry paste, fish sauce and sugar. Beat with mixer 'til doughy. Fold in green beans. Flour hands and shape mixture into 6 thin patties (mixture will be very soft). Deep-fry, 1 or 2 at a time @350 'til golden brown on both sides. Drain on paper towels. Serve hot with cucumber sauce on the side
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sliced green beans
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1197.6kcal
- % Daily Value *
- Total Fat 65.3g101%
- Saturated Fat 20.4g102%
- Cholesterol 373.3mg125%
- Sodium 611.7mg26%
- Total Carbohydrate 49.0g17%
- Dietary Fiber 5.6g23%
- Sugars 41.0g
- Protein 102.4g205%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.