Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Indian appetizer features Ground chicken uncooked 1 tablespoon Fish sauce, Canned coconut milk 1 Pinc sugar, Red curry paste 6 Thin sliced green beans. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Todd Marn Gai
Description
This Indian appetizer features Ground chicken uncooked 1 tablespoon Fish sauce, Canned coconut milk 1 Pinc sugar, Red curry paste 6 Thin sliced green beans. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a skillet over medium-high heat.
-
Add Ground chicken uncooked 1 tb Fish sauce and cook until golden brown and cooked through.
-
Remove from skillet and set aside.
-
Return protein to skillet.
-
Add Ground chicken uncooked 1 tb Fish sauce and heat through.
-
Season to taste and serve immediately.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 753.6kcal
- % Daily Value *
- Total Fat 48.7g75%
- Saturated Fat 15.3g77%
- Cholesterol 280.0mg94%
- Sodium 257.2mg11%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.2g1%
- Sugars 0.8g
- Protein 74.0g148%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, beans, canned, chicken, coconut, curry, fish, gai, green, ground, indian, marn, milk, paste, pinc, red, sauce, sliced, sugar, tablespoon
