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To Make Sausage 1

To Make Sausage 1 recipe image
This American dessert features Pork **, Clear fat pork, Sugar, Ginger, Salt. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 8280.4
Dietary: Gluten-free
Description
This American dessert features Pork **, Clear fat pork, Sugar, Ginger, Salt. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 20 pound Pork **
  • 10 pound Clear fat pork
  • 2 teaspoon Sugar
  • 1 teaspoon Ginger
  • 1/2 pound Salt, kosher
  • 2 tablespoon Pepper
  • 1 tablespoon Sage
Directions
  1. 1
    (Home dressed lean pork meat) "Rare Old Recipes on the Fine Art of Curing Meats"
  2. 2
    Cut meat into small pieces and
  3. 3
    add the seasonings.
  4. 4
    Put through a sausage cutter, grinding twice.
  5. 5
    Pack into sterilized jars and keep in a cool place.
  6. 6
    Use as wanted.
  7. 7
    Press, 1936

Nutrition Facts

Servings 1

Amount Per Serving
Calories 8280.4kcal
% Daily Value *
Total Fat 477.4g735%
Saturated Fat 170.4g852%
Cholesterol 2724.0mg908%
Sodium 223438.2mg9310%
Total Carbohydrate 9.7g4%
Dietary Fiber 3.4g14%
Sugars 2.7g
Protein 920.8g1842%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, clear, dessert, fat, ginger, kosher, make, pepper, pork, sage, salt, sausage, sugar, title
Read it online: https://www.chefs-mate.com/recipe/to-make-sausage-1/