Toasted Cashew Sauce

Name: Toasted Cashew Sauce
Yield: 4
Ingredients: 1 1/2 cup Raw cashew pieces, soaked in hot water for 15 minutes and drained; 2 cup Water (divided); 1 tablespoon Tamari soy sauce (or gluten-free soy sauce); 2 teaspoon Fresh ginger, peeled and grated; 1 tablespoon Arrowroot powder (or cornstarch); 1 clove Garlic, crushed; 2 tablespoon White onion, finely chopped; to taste pinch Sea salt; to taste pinch Cayenne pepper

chefs-mate July 22, 2026

Servings: 4 Difficulty: Intermediate

Jump To Recipe Print Recipe

A creamy, savory vegan sauce with nutty depth and a hint of ginger.

This rich and velvety toasted cashew sauce is a versatile staple for plant-based cooking. Blending soaked raw cashews with fresh ginger, tamari, and a touch of arrowroot for thickness, it offers a luxurious texture without any dairy. The subtle sweetness of the nuts pairs beautifully with the savory umami of soy sauce, creating a complex flavor profile that enhances stir-fries, grain bowls, or roasted vegetables. It’s an easy, pantry-friendly recipe that delivers restaurant-quality results at home. Perfect for drizzling over tofu, mixing into pasta, or serving as a dipping sauce, this recipe is a reliable favorite for quick weeknight meals or special occasion dinners alike.

Print Recipe

Toasted Cashew Sauce

Author: chefs-mate Cuisine: Global Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4 Calories: 497.7

Dietary:

V Vegetarian

Description

This rich and velvety toasted cashew sauce is a versatile staple for plant-based cooking. Blending soaked raw cashews with fresh ginger, tamari, and a touch of arrowroot for thickness, it offers a luxurious texture without any dairy. The subtle sweetness of the nuts pairs beautifully with the savory umami of soy sauce, creating a complex flavor profile that enhances stir-fries, grain bowls, or roasted vegetables. It&# 226;ÂÂs an easy, pantry-friendly recipe that delivers restaurant-quality results at home. Perfect for drizzling over tofu, mixing into pasta, or serving as a dipping sauce, this recipe is a reliable favorite for quick weeknight meals or special occasion dinners alike.

Ingredients

1 ¹⁄₂ cup Raw cashew pieces, soaked in hot water for 15 minutes and drained
2 cup Water (divided)
1 tablespoon Tamari soy sauce (or gluten-free soy sauce)
2 teaspoon Fresh ginger, peeled and grated
1 tablespoon Arrowroot powder (or cornstarch)
1 clove Garlic, crushed
2 tablespoon White onion, finely chopped
to taste pinch Sea salt
to taste pinch Cayenne pepper

Directions

Soak the raw cashews in hot water for at least 15 minutes to soften them, then drain well.
In a blender, combine the soaked cashews, 1 cup of water, tamari, grated ginger, crushed garlic, chopped onion, salt, and cayenne pepper.
Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.
In a small bowl, whisk together the arrowroot powder and the remaining 1 cup of water to create a slurry.
Pour the blended cashew mixture into a small saucepan over medium heat.
Stir in the arrowroot slurry continuously to prevent lumps.
Simmer the sauce for 3-5 minutes, stirring constantly, until it thickens to your desired consistency.
Remove from heat and let cool slightly before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 497.7kcal

% Daily Value *
Total Fat 39.5g61%
Saturated Fat 7.0g35%
Cholesterol 0.0mg0%
Sodium 10.8mg1%
Total Carbohydrate 27.2g10%
Dietary Fiber 3.0g12%
Sugars 5.3g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cashew, sauce, vegan, vegetarian, dairy-free, gluten-free, tamari, ginger, arrowroot, creamy, stir-fry, plant-based, savory, condiment, blender

Recipe Card powered by

Toasted Cashew Sauce

Toasted Cashew Sauce

Description

Ingredients

Directions

Nutrition Facts

Log In