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Toasted Cashew Sauce

Toasted Cashew Sauce recipe image
This rich and velvety toasted cashew sauce is a versatile staple for plant-based cooking. Blending soaked raw cashews with fresh ginger, tamari, and a touch of arrowroot for thickness, it offers a luxurious texture without any dairy. The subtle sweetness of the nuts pairs beautifully with the savory umami of soy sauce, creating a complex flavor profile that enhances stir-fries, grain bowls, or roasted vegetables. It&# 226;ÂÂs an easy, pantry-friendly recipe that delivers restaurant-quality results at home. Perfect for drizzling over tofu, mixing into pasta, or serving as a dipping sauce, this recipe is a reliable favorite for quick weeknight meals or special occasion dinners alike.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 497.7
Dietary: Vegetarian
Description
This rich and velvety toasted cashew sauce is a versatile staple for plant-based cooking. Blending soaked raw cashews with fresh ginger, tamari, and a touch of arrowroot for thickness, it offers a luxurious texture without any dairy. The subtle sweetness of the nuts pairs beautifully with the savory umami of soy sauce, creating a complex flavor profile that enhances stir-fries, grain bowls, or roasted vegetables. It&# 226;ÂÂs an easy, pantry-friendly recipe that delivers restaurant-quality results at home. Perfect for drizzling over tofu, mixing into pasta, or serving as a dipping sauce, this recipe is a reliable favorite for quick weeknight meals or special occasion dinners alike.
Ingredients
  • 1 1/2 cup Raw cashew pieces, soaked in hot water for 15 minutes and drained
  • 2 cup Water (divided)
  • 1 tablespoon Tamari soy sauce (or gluten-free soy sauce)
  • 2 teaspoon Fresh ginger, peeled and grated
  • 1 tablespoon Arrowroot powder (or cornstarch)
  • 1 clove Garlic, crushed
  • 2 tablespoon White onion, finely chopped
  • to taste pinch Sea salt
  • to taste pinch Cayenne pepper
Directions
  1. 1
    Soak the raw cashews in hot water for at least 15 minutes to soften them, then drain well.
  2. 2
    In a blender, combine the soaked cashews, 1 cup of water, tamari, grated ginger, crushed garlic, chopped onion, salt, and cayenne pepper.
  3. 3
    Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.
  4. 4
    In a small bowl, whisk together the arrowroot powder and the remaining 1 cup of water to create a slurry.
  5. 5
    Pour the blended cashew mixture into a small saucepan over medium heat.
  6. 6
    Stir in the arrowroot slurry continuously to prevent lumps.
  7. 7
    Simmer the sauce for 3-5 minutes, stirring constantly, until it thickens to your desired consistency.
  8. 8
    Remove from heat and let cool slightly before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 497.7kcal
% Daily Value *
Total Fat 39.5g61%
Saturated Fat 7.0g35%
Cholesterol 0.0mg0%
Sodium 10.8mg1%
Total Carbohydrate 27.2g10%
Dietary Fiber 3.0g12%
Sugars 5.3g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cashew, sauce, vegan, vegetarian, dairy-free, gluten-free, tamari, ginger, arrowroot, creamy, stir-fry, plant-based, savory, condiment, blender
Read it online: https://www.chefs-mate.com/recipe/toasted-cashew-sauce-2/