Toasted Cocoanut Bisque

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Servings: 1 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Toasted Cocoanut Bisque recipe image
Toasted Cocoanut Bisque recipe image
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Toasted Cocoanut Bisque

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 432.8

Description

This International soup features Tapioca; quick cooking, Milk; scalded, Salt, Sugar, Corn syrup; light. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add tapioca to milk,
  2. cook in double boiler 15 minutes, or until tapioca is clear and mixture thickened, stirring frequently.
  3. Strain hot mixture, stirring through very fine sieve, add salt, 1/3 c.
  4. sugar and corn syrup.
  5. Stir until sugar is dissolved.
  6. Cool.
  7. Add 2 T.
  8. sugar to egg whites and beat until stiff.
  9. Fold in tapioca mixture.
  10. Fold in cream, vanilla and cocoanut.
  11. Turn into freezing tray of refrigerator, freeze as rapidly as possible

Nutrition Facts

Servings 1

Amount Per Serving
Calories 432.8kcal
% Daily Value *
Total Fat 21.4g33%
Saturated Fat 17.1g86%
Cholesterol 2.4mg1%
Sodium 1373.8mg58%
Total Carbohydrate 52.4g18%
Dietary Fiber 4.5g18%
Sugars 41.4g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bisque, boiling, cocoanut, coconut, cooking, corn, cream, egg, international, light, milk, quick, salt, scalded, shredded, soup, sugar, syrup, tapioca, title
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