Toasted Hazelnut & Parmesan Cream Sauce

This Italian sauce features Butter; divided, Flour, Chicken stock, Cream, Freshly ground black pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 443.8

Description

This Italian sauce features Butter; divided, Flour, Chicken stock, Cream, Freshly ground black pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoons Butter; divided
3 tablespoons Flour
1 1/4 cups Chicken stock
1/4 cups Cream
1/8 teaspoons Freshly ground black pepper

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Butter; divided, Flour until fragrant.
3
Add Chicken stock, Cream.
4
Add Freshly ground black pepper.
5
Simmer until sauce thickens to desired consistency.
6
Season to taste.
7
Toasted Oregon hazelnuts
8
Grated parmesan cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 443.8kcal

% Daily Value *
Total Fat 31.0g48%
Saturated Fat 16.1g81%
Cholesterol 128.7mg43%
Sodium 391.0mg17%
Total Carbohydrate 9.7g4%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, black, butter, chicken, cream, divided, flour, freshly, ground, hazelnut, italian, parmesan, pepper, sauce, stock, title, toasted

Read it online: https://www.chefs-mate.com/recipe/toasted-hazelnut-parmesan-cream-sauce/