Toasted Mushroom Rolls

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Servings: 10 Difficulty: Advanced
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International-style light and flavorful appetizer that brings home-style flavor to your table
Toasted Mushroom Rolls recipe image
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Toasted Mushroom Rolls

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 161.0

Description

This International appetizer features Mushrooms 1/2 teaspoon Marjoram, Butter 1 c Light Cream, Flour 2 teaspoon Chives Minced, Salt 1 1/2 teaspoon Lemon Juice. It delivers smooth, comforting richness, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Garlic 1 pk White Bread Finely chop mushrooms.
  2. Saute for 5 minutes in butter.
  3. Blend in flour, salt, garlic and marjoram.
  4. Stir in cream.
  5. Cook util thick.
  6. Add chives and lemon juice.
  7. Cool.
  8. Remove crust from bread and roll each slice flat.
  9. Spread mixture on bread and roll up.
  10. Cut each roll in 3 sections.
  11. Place on baking sheet; toast both sides in 400F (204ðC) oven for 10 to 15 minutes.
  12. NOTE: May be frozen.
  13. Defrost before serving

Nutrition Facts

Servings 10

Amount Per Serving
Calories 161.0kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 2537.0mg106%
Total Carbohydrate 10.4g4%
Dietary Fiber 0.9g4%
Sugars 1.2g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, butter, chives, cream, flour, international, juice, lemon, light, marjoram, minced, mushroom, mushrooms, rolls, salt, sautéing, teaspoon, title
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