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Toasted Pecans

Toasted Pecans recipe image
This International dessert features MARGARINE, PECAN HALVES, SALT. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 6770.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features MARGARINE, PECAN HALVES, SALT. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ounce MARGARINE
  • 8 ounce PECAN HALVES
  • 1/2 teaspoon SALT
Directions
  1. 1
    Preheat oven 350 F (177&# 194;°C).
  2. 2
    Melt margarine in saucepan.
  3. 3
    Stir pecans in melted margarien until they are thoroughly coated.
  4. 4
    Spread pecans on a cookie sheet.
  5. 5
    Bake 15 to 20 minutes in 350 F (177ðC) oven until lightly toasted, stirring once.
  6. 6
    Remove from oven.
  7. 7
    Sprinkle lightly with salt.
  8. 8
    Let cool and serve.
  9. 9
    Store in airtight container

Nutrition Facts

Servings 4

Amount Per Serving
Calories 6770.0kcal
% Daily Value *
Total Fat 714.0g1099%
Saturated Fat 116.0g580%
Cholesterol 0.0mg0%
Sodium 11800.0mg492%
Total Carbohydrate 113.0g38%
Dietary Fiber 76.8g308%
Sugars 32.2g
Protein 74.4g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, halves, international, margarine, pecan, pecans, salt, title, toasted, vegan
Read it online: https://www.chefs-mate.com/recipe/toasted-pecans/