Toasted Pecans

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Toasted Pecans

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 6770.0

Description

This International dessert features MARGARINE, PECAN HALVES, SALT. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven 350 F (177&# 194;°C).
  2. Melt margarine in saucepan.
  3. Stir pecans in melted margarien until they are thoroughly coated.
  4. Spread pecans on a cookie sheet.
  5. Bake 15 to 20 minutes in 350 F (177ðC) oven until lightly toasted, stirring once.
  6. Remove from oven.
  7. Sprinkle lightly with salt.
  8. Let cool and serve.
  9. Store in airtight container

Nutrition Facts

Servings 4

Amount Per Serving
Calories 6770.0kcal
% Daily Value *
Total Fat 714.0g1099%
Saturated Fat 116.0g580%
Cholesterol 0.0mg0%
Sodium 11800.0mg492%
Total Carbohydrate 113.0g38%
Dietary Fiber 76.8g308%
Sugars 32.2g
Protein 74.4g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, halves, international, margarine, pecan, pecans, salt, title, toasted, vegan
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