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This International bread features All-purpose flour, Double-acting baking powder, Sugar, Cold, unsalted. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Toasted Pecan Scones
Description
This International bread features All-purpose flour, Double-acting baking powder, Sugar, Cold, unsalted. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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butter,
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cut into pieces 4 lg Eggs 4 tb Milk 1 c Finely chopped toasted -pecans In a food processor, process the flour, the baking powder, the sugar, and the butter until the mixture just resembles coarse meal.
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In a small bowl
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whisk together the eggs and the milk,
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add the mixture to the processor, and
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blend the dough, pulsing the motor, until it is just combined.
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Turn the dough out onto a floured surface and knead in the pecans.
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Roll or
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pat the dough 1/2 inch thick, with a 2" cutter
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cut out rounds, and
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transfer them to a greased baking sheet.
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Bake the rounds in the middle of a preheated 425 degree oven for 14 minutes, or until they are pale golden
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 137.9kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.2g1%
- Cholesterol 1.5mg1%
- Sodium 125.1mg6%
- Total Carbohydrate 27.4g10%
- Dietary Fiber 1.0g4%
- Sugars 1.1g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, bread, cold, doubleacting, flour, international, pecan, pecans, powder, scones, sugar, title, toasted, unsalted, vegan
