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This International appetizer features Unsalted butter, Worcestershire sauce, Cumin. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Toasted Salted Almonds
Description
This International appetizer features Unsalted butter, Worcestershire sauce, Cumin. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dash of hot pepper sauce 1 1/2 c Unblanched almonds 1 tb Pickling salt In saucepan,
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melt butter over low
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heat .
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Stir in Worcestershire sauce, cumin and hot pepper sauce; simmer gently for 5 minutes.
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Stir in almonds and coat well.
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Spread nuts on baking sheet and
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bake in 325F (163&# 194;°C) oven, stirring occasionally, for 15 to 20 minutes or until toasted.
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Sprinkle with salt and serve warm
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 235.4kcal
- % Daily Value *
- Total Fat 24.9g39%
- Saturated Fat 15.4g77%
- Cholesterol 64.5mg22%
- Sodium 1079.1mg45%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.5g2%
- Sugars 0.7g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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