Toasted Salted Almonds

This International appetizer features Unsalted butter, Worcestershire sauce, Cumin. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 235.4

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Unsalted butter, Worcestershire sauce, Cumin. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Unsalted butter
1 tablespoon Worcestershire sauce
1/2 teaspoon Cumin

Directions

1
Dash of hot pepper sauce 1 1/2 c Unblanched almonds 1 tb Pickling salt In saucepan,
2
melt butter over low
3
heat .
4
Stir in Worcestershire sauce, cumin and hot pepper sauce; simmer gently for 5 minutes.
5
Stir in almonds and coat well.
6
Spread nuts on baking sheet and
7
bake in 325F (163&# 194;Â°C) oven, stirring occasionally, for 15 to 20 minutes or until toasted.
8
Sprinkle with salt and serve warm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 235.4kcal

% Daily Value *
Total Fat 24.9g39%
Saturated Fat 15.4g77%
Cholesterol 64.5mg22%
Sodium 1079.1mg45%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.5g2%
Sugars 0.7g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, appetizer, baking, butter, cumin, international, salted, sauce, simmering, title, toasted, unsalted, vegetarian, worcestershire

Read it online: https://www.chefs-mate.com/recipe/toasted-salted-almonds/